Comments on: What is a Kolschbier (Kolsch)? http://www.beer-faq.com/what-is-kolschbier/ Beer Questions..... Answered! Wed, 25 Jan 2012 19:45:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dean http://www.beer-faq.com/what-is-kolschbier/#comment-8919 Dean Thu, 19 May 2011 03:37:17 +0000 http://www.beer-faq.com/beer-styles/what-is-kolschbier/#comment-8919 Isn't that what hybrid means? Here is the category from the 2008 BJCP Style Guidelines (which is what is posted on bjcp.org in 2011) Category 6 — Light Hybrid Beer 6A. Cream Ale 6B. Blonde Ale 6C. Kölsch 6D. American Wheat or Rye Beer That pretty much puts it in the category of hybrid. Isn’t that what hybrid means?

Here is the category from the 2008 BJCP Style Guidelines (which is what is posted on bjcp.org in 2011)
Category 6 — Light Hybrid Beer
6A. Cream Ale
6B. Blonde Ale
6C. Kölsch
6D. American Wheat or Rye Beer
That pretty much puts it in the category of hybrid.

]]> By: Barm http://www.beer-faq.com/what-is-kolschbier/#comment-5593 Barm Sun, 05 Sep 2010 11:11:08 +0000 http://www.beer-faq.com/beer-styles/what-is-kolschbier/#comment-5593 Oh, and it is called Kölsch not Kolschbier. Oh, and it is called Kölsch not Kolschbier.

]]> By: Barm http://www.beer-faq.com/what-is-kolschbier/#comment-5592 Barm Sun, 05 Sep 2010 11:10:37 +0000 http://www.beer-faq.com/beer-styles/what-is-kolschbier/#comment-5592 Kölsch is not hazy, and it is filtered. It is also neither an ale, nor a "hybrid", whatever that is. It is a top-fermenting beer which goes through a period of cold conditioning. Simple as that. Kölsch is not hazy, and it is filtered.

It is also neither an ale, nor a “hybrid”, whatever that is. It is a top-fermenting beer which goes through a period of cold conditioning. Simple as that.

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